Mom's Macaroni Salad. Reviews for: Photos of Mom's Best Macaroni Salad. Macaroni salad is best served the same day it's made. If you're serving this at a picnic, be sure to Another knock out recipe!
Every family BBQ we have had has a giant bowl of it.
Mom has made this for year ,We love her macaroni salad.
I have never had any like it befor.
You can have Mom's Macaroni Salad using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mom's Macaroni Salad
- Prepare 1 Lb of box Elbow Macaroni.
- Prepare 30 oz. of jar Kraft Mayonnaise.
- You need 12 oz. of can Evaporated Milk.
- It's 1/2 of Sweet Onion diced.
- It's 12 of Hard Boiled Eggs.
- It's 1 Tbls of Celery Salt.
- It's 1/2 Tbls of Garlic Salt.
- Prepare 1/2 Tbls of Onion Salt.
- Prepare of Paprika to top.
We make it a lot in the summer. Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed. It is not recommended for staying within. My mom has been making this salad every summer since I was a child.
Mom's Macaroni Salad instructions
- Prepare Macaroni.
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed..
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt..
- Refrigerate overnight..
- Add more milk & spices as needed the next day..
- Top with Paprika and the rest of the eggs for garnish..
It is hands down the tastiest and cremiest tuna macaroni salad I've ever had - and always wins rave reviews from guests. TagsCold Salad, macaroni, pasta, Side dishShare itGrowing up my mom would also make a few different cold salads in the summer, but the one that I always liked was this macaroni… Best Macaroni Salad. Maybe the best part about this recipe is it is so quick to make. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use.
