Recipe: Delicious Rich and Easy Chestnut Tart with Healthy Tart Crust

Rich and Easy Chestnut Tart with Healthy Tart Crust. This Lemon-Coconut Tart recipe, however, is just the job. It's impressive enough for any occasion, and a bite of lemon (while not necessarily traditional) Armed with these delectable, satisfying and healthy versions of the holiday staples you know and love, you'll be ready to entertain and feast, no matter. See more ideas about Healthy tart, Food, Dessert recipes.

It's a great way to make individual fruit desserts or small savory appetizers. Make Nearly Any Tart Gluten-Free With This Super Easy, Healthy Crust. Rigden and Dorsey make a chocolate tart using the gluten-free crust in the video, but you could fill it with basically anything, your heart desires, from lemon curd to mixed berries and coconut whipped cream. You can cook Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

1. It's of [To make the tart crust:].
2. It's 1 of Refer to the recipe for "Easy Tart Crust".
3. You need 1 of Refer to the recipe for "Tofu Tart Crust".
4. It's of [To make the filling:].
5. It's 200 grams of Boiled chestnuts.
6. You need 120 ml of Milk.
7. You need 50 grams of Sugar.
8. You need 1 of Egg.
9. Prepare 1 tbsp of Margarine or butter.
10. Prepare 2 tbsp of Cake flour.
11. You need 1 tsp of Brandy or rum.
12. Prepare 15 of Chestnuts simmered in their innner skins.

An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts. Crisp, lightly sweet, and buttery, this classic pastry crust is an elegant base on which to build an entire repertoire of tarts. It's easier to make than flaky pie pastry, too—just stir melted butter with sugar and a bit of salt, then. This Almond Coconut Tart Crust recipe is a quick & easy, healthy recipe.

Rich and Easy Chestnut Tart with Healthy Tart Crust instructions

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

Being free of dairy, gluten & sugar it's suitable for almost everyone. This Almond Coconut Tart Crust is my absolute favourite. I used to struggle a lot with making regular pie crusts, as they tended to fall apart but this one doesn't. Your friends and family with a beautiful tart. A homemade tart crust is easy and tasty to make!