White cheddar Mac n' Cheese. This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted walnuts. Forget cakes and cookies, mac and cheese is my comfort food of choice. And luckily, there is no shortage of variations on this classic, so it just never gets old.
In this recipe for Baked Stir in the sharp white cheddar and parmesan cheese, whisking until melted and creamy.
Add the nutmeg, cayenne, black pepper, and salt (if desired).
The Spice King Keith Lorren shares his recipe for White Cheddar Pepper Jack Mac n Cheese Recipes from Keith Lorren's NEW Fall Favorite's Soul-Food Cookbook.
You can have White cheddar Mac n' Cheese using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of White cheddar Mac n' Cheese
- You need 2 cup of Heavy whipping cream.
- You need 3 cup of 5 year aged white cheddar.
- Prepare 1 cup of Sharp cheddar cheese.
- It's 1 cup of Cubed velveeta cheese.
- Prepare 2 tbsp of Real butter.
- You need 1 tsp of Chicken base.
- Prepare 1 of Egg.
- Prepare 1 cup of Italian breadcrumbs.
- It's 1 tsp of Black pepper.
- Prepare 1 box of Elbow macaroni.
- You need 1 cup of Chicken broth.
Mac and cheese has been one of my favorite foods since I was little, ranking up there with pizza and sushi. You can use sharp cheddar cheese instead of white cheddar too! Just stay away from medium or anything lower in the cheddar spectrum, they will not have a bold enough flavor. I'm a huge fan of mac n' cheese and have made many different variations using different types of cheese, but the classic cheddar is still my favorite.
White cheddar Mac n' Cheese instructions
- Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..
I've used extra-sharp white cheddar here, which goes so well with the acorn squash. You can use any type of squash you'd like. Reviews for: Photos of One-Pan White Cheddar Mac and Cheese. This White Cheddar Mac and Cheese is our favorite! This is comfort food at it's best!
