Cake Banana Bread. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. Fold in chocolate chips and sprinkles.

Cake Mix Banana Bread is a an easy cake mix hack dessert treat that you can serve for brunch or dessert, made from cake mix and super ripe bananas. The richness of the cake mix blends perfectly with the banana flavor and makes for a treat you can enjoy for breakfast or even dessert. To make banana bread using cake mix, you really need to use bananas that are fully ripe or overripe. You can have Cake Banana Bread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cake Banana Bread

You need 5 small of ripe bananas, mashed.
You need 1 box of yellow cake mix.
It's 3 large of eggs.
Prepare 1/3 cup of vegetable oil.
Prepare 1/3 cup of chopped nuts (pecans or walnuts).

With ripe or overripe bananas you get fruit that is super easy to mash up and incorporate into the banana bread batter. They're also sweeter and have a great banana aroma which leads to even better banana bread. I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me.

Cake Banana Bread instructions

Preheat oven to 350°F.
In large bowl mash bananas and add in mix,oil,eggs and nuts combine well. Spray loaf pans(the type you use for bread/meatloaf)with baking spray or reg spray then lightly flour so loafs do not stick.
Bake for 45 minutes. Let cool then remove from pans. Serve warm with butter, or can make a powder sugar icing and drizzle over top.

It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert!