Kefta Kabob. Popular content related to Kofta & Kebab. Beef Kofta Kebab Recipe - Kabab - Kofte - Koobideh - Arabic Kebab - Middle Eastern meatballs. Jerusalem kabab - Kofta kebab - kefta kabobs.

It makes a superb kebab and is the foundation of other Moroccan dishes. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic There are endless variations of kofta throughout the Middle East — I have a fantastic. I was watching the latest Food Safari series called Fire the I'm really fond of my Middle Eastern Kebabs, but they require more spices than these! You can have Kefta Kabob using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kefta Kabob

It's 2 tbsp of olive oil or vegetable oil.
You need 1 1/2 tbsp of fresh chopped cilantro.
Prepare 1 1/2 tbsp of fresh chopped mint.
You need 1 1/2 tbsp of fresh chopped parsley.
It's 1/2 cup of finely diced onion (yellow or spanish).
Prepare 1 of fresh finely chopped garlic clove.
It's 1 tsp of salt or to taste.
You need 1 tsp of cumin.
Prepare 1 tsp of pepper.
Prepare 1 lb of ground beef (I like 80/20).
Prepare 1 tsp of chili pepper flakes (if desired).
You need 1/4 cup of water.

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.

Kefta Kabob instructions

mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
You can place on paper towel or wire rack to rest until all pieces are cooked..
patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..

Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat. I often order kefta kabob in Middle Eastern restaurants, especially Reza's. This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry. Serve Chicken Kefta Kabob on a platter over mixed salad greens with warm pita and the lemon walnut yogurt sauce.