Crock-Pot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

Crock-Pot Beef Pot Roast It's mouthwateringly good, yet simple to make, especially if you use a slow. Most people like beef roast, especially when it is tender and juicy. It is simple and easy to cook a beef roast in the crock pot while you go about your Prepare the vegetables that you want to cook along with your roast.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Beef Pot Roast is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

{Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
{Get 2 of Medium Onions Quartered or Coarsely Chopped.
{Prepare 6 Cloves of Garlic Minced.
{Take 5 Sprigs of Thyme.
{Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
{Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
{Take 32 oz of Carton Beef Broth (use less if you like less gravy).
{Prepare 2 Tbs of Dijon Mustard.
{Take 1 Tbs of Brown Sugar or Coconut Sugar.
{Prepare 2 Tbs of Organic All Purpose Flour.
{Get 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
{Prepare 1 Cup of Red Wine.
{Take 1 of Bay Leaf.
{Prepare 2 Tbs of Olive Oil.
{Take of Salt.
{Get of Pepper.
{Make ready of Garlic Powder.

It was one of the first recipes I ever added. Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Cook over medium-high heat until it bubbles then reduce to.

Steps to make Crock-Pot Beef Pot Roast:

Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

DIRECTIONS Put roast in crock pot. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. My complaint with crock pot roast is a feel like the gravy is never what I would prefer, which is a. But, the cauliflower in this low carb crock pot roast beef look like the vegetable.

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