Mongolian Minced Beef. Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy. Mongolian Beef is one of the best Chinese recipes. Sesame oil and a Tbl. of Mongolian Fire oil (found in the Asian section of your local grocery) and a Tsp of minced garlic.
Mongolian sauce is a blend of brown sugar, lite soy sauce, ginger and minced garlic.
This sauce was originally made for our Beef Egg Rolls recipe, but I have since created a Mongolian chicken.
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.
You can have Mongolian Minced Beef using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mongolian Minced Beef
- Prepare of meat.
- You need 500 gr of minced beef.
- It's 8 cloves of minced garlic.
- Prepare 2 tbsp of Shaoxing cooking wine.
- Prepare 1 tbsp of garlic powder.
- It's 1 tsp of blackpepper.
- You need of sauce.
- It's 1/4 cup of soy sauce.
- It's 1/4 cup of chicken stock.
- Prepare 1 tbsp of honey/sugar.
- You need 2 tbsp of garlic chilli sauce.
- Prepare 2 tbsp of corn starch.
- It's of other.
- Prepare of 1 bunch spring onion.
- Prepare 2 tbsp of cooking oil.
- You need 10 pcs of button mushroom (optional).
- Prepare 1 pcs of Bell pepper (optional).
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should. Needless to say, it's one of the classic Chinese-American dishes.
Mongolian Minced Beef instructions
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
Once the minced garlic start to dance and sizzle in the oil, give your marinade sauce a quick stir and add it into the pan. Mongolian Beef is a Chinese dish that most Chinese people don't even know about. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known Thinly slice the beef and mince the garlic and ginger.
