Gajar_Ka_Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.
You can make this during festivals or a dessert for.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gajar_ka_halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar_Ka_Halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Gajar_Ka_Halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar_ka_halwa using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar_Ka_Halwa:
- {Get 2 kg of carrots 2 tbsp cooking oil.
- {Prepare 200 gm of sugar Half tsp Cardamom.
- {Make ready 2 liter of Milk 250 gm Khoya.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
Steps to make Gajar_Ka_Halwa:
- Peel and grate the carrots, take a pan and add these carrots and cook them, let the water dry.
- Now add cooking oil and stir it.
- Now add sugar, cardamom powder, milk and continue stirring and simmer it for 4-5 minutes.
- Now add khoya and stir it well.
- Yummy Gajar ka Halwa is ready to serve.
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I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
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