Crockpot stuffed peppers. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. The quinoa black bean crockpot stuffed peppers! I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they are.
This crockpot stuffed peppers soup recipe is just wonderful!
Convenient and can be made ahead.
There's a whole lot to love about stuffed peppers.
You can have Crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crockpot stuffed peppers
- It's 6 of bell peppers. any color you prefer.
- Prepare 2 lb of ground beef.
- Prepare 1 can of spanish rice.
- Prepare 1 can of rotel.
- You need 1 envelope of taco seasoning.
- Prepare 2 cup of mexican blend cheese.
They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. VIDEO: How to Make Stuffed Cabbage. Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. These hearty and flavor-loaded peppers are the easiest and most perfect meal to serve to your family, and are also.
Crockpot stuffed peppers instructions
- Cut tops off peppers and remove insides.
- Mix ground beef, rice, and taco seasoning in mixing bowl.
- Fill peppers with mix. You shouldn't have any left over. Stuff them!.
- Place filled peppers in crock pot.
- Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice).
- Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid).
- 20-30 minutes before meal time add cheese on top of each pepper..
- Enjoy!.
Steps to Make It Stuff peppers with mixture. Arrange bell peppers in a slow cooker, stacking a few on top if necessary. These deliciously simple crockpot stuffed peppers. I've always loved stuffed peppers, but they aren't something I make very often because they seem to always take longer to make that I anticipate. Crockpot Stuffed Pepper Soup makes a big batch - perfect for freezing or having for the whole week.
