Recipe: Appetizing Mexican Meatball Soup

Mexican Meatball Soup. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

This one packs the ultimate flavor punch! Reduce heat, cover and simmer until rice and meatballs are tender. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. You can have Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican Meatball Soup

1. You need 1 lb of Ground beef, extra lean.
2. Prepare 1/3 cup of Panko bread crumbs.
3. Prepare 1/3 cup of Milk.
4. You need 1 tsp of Mexican ground Oregano.
5. You need 1 tsp of Dried parsley.
6. It's 1/2 tsp of Garlic salt.
7. It's 2 tbsp of Olive oil.
8. It's 8 cup of Water.
9. You need 1 1/2 cup of Baby carrots.
10. Prepare 1 tbsp of Beef bouillon.
11. You need 1 cup of Green taco sauce.
12. Prepare 3 cup of Left over Spanish rice.

Albondigas is a very traditional Mexican meatball soup. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.

Mexican Meatball Soup instructions

1. In a medium pot, add the water, carrots and bouillon..
2. Bring to a boil, reduce heat and simmer..
3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
4. Knead the meat with your hands till the everything looks even and well distributed..
5. Roll into small meat balls..
6. Heat a skillet or frying pan with the oil..
7. Sear the meatballs on medium high heat..
8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
9. Gently drop each meatball into the simmering broth..
10. Add the taco sauce and the Spanish rice..
11. Continue to simmer for 10-15 minutes..
12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..

See more ideas about cooking recipes, recipes, food. This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey, fresh herbs. This Mexican-inspired soup recipe gets a little kick from jarred salsa. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.