Banana Bread Muffins. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. No refined sugar, naturally gluten Wholesome.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread Muffins is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:

{Get 3 of ripe bananas.
{Get 75 g of unsalted butter, melted.
{Get 75 g of light brown sugar.
{Get 25 g of white sugar (Caster).
{Take 1 of medium/large egg.
{Prepare 1 teaspoon of vanilla extract.
{Get 1 teaspoon of bicarbonate of soda.
{Get 1/2 tsp of baking powder.
{Get 1/2 tsp of cinnamon.
{Prepare 1/2 tsp of salt.
{Make ready 180 g of plain flour.
{Take of For half chocolate/half blueberry muffins (otherwise double either fillings).
{Make ready 100 g of dark chocolate, chopped in chunks.
{Take Handful of blueberries (around 30).

Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.

Instructions to make Banana Bread Muffins:

Preheat oven to 180 degrees C..
Grease or line a muffin tin (or a loaf tin)..
In a large bowl, mash the bananas..
Stir in the melted butter until combined..
Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined..
If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies..
If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin..
Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean..
Cool on a rack and then enjoy!.

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Bakery style banana muffins with domed tops. These one bowl banana bread muffins are for the whole family.

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