Recipe: Tasty Burrito Suizo

Burrito Suizo. Authentic Burritos Suizos are a delicious way to make restaurant-style Mexican food en tu casa! Wrap it, smother it, and bake it till it melts! Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese.

Best Burrito Suizo in Los Angeles. Play Burrito Bison Launcha Libre game on GoGy! This time he's angry and needs your help with Collect money to upgrade Burrito's powers to jump as far as possible. You can cook Burrito Suizo using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Burrito Suizo

1. Prepare 5 lb of ground beef.
2. You need 1 of recipe "Mexican Dry Rub".
3. It's 20 oz of diced tomatoes with green chiles.
4. It's 2 of large yellow onions; minced.
5. You need 2 C of salsa.
6. You need 1 C of shredded swiss cheese.
7. You need 1.5 C of refried beans.
8. It's 28 oz of Colorado red chile enchilada sauce.
9. It's 16 oz of New Mexico Red Chile Salsa.
10. It's 1 C of guacamole.
11. You need 1 C of cooked Spanish rice.
12. You need 2 of avocados.
13. You need 1 of lime.
14. You need 1 bundle of cilantro; chiffonade.
15. It's 6 of large burrito sized tortillas.
16. Prepare as needed of kosher salt.

Need help? watch our Walkthrough for this game. Tell us what you think about Burrito Bison: Launcha Libre. Leave a review or share a tip. You need to be signed in to post a comment! as if invading burrito's hometome wasn't enough, the gummies built more giant cake walls to stop the trio you can finally express your most complexe feelings with these stickers from the Burrito Bison.

Burrito Suizo instructions

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
5. Bring enchilada sauce to a simmer in a seperate saucepot..
6. Spread all tortillas out flat on a large table..
7. Distribute refried beans in the center of each tortilla..
8. Distribute ground beef atop the beans..
9. Distribute rice atop ground beef..
10. Distribute guacamole atop rice..
11. Distribute red chile salsa atop guacamole..
12. Distribute cilantro atop salsa..
13. Squeeze lime atop each burrito..
14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
15. Pour enchilada sauce atop..
16. Sprinkle swiss cheese atop each burrito..
17. Broil briefly for 1-2 minutes or until cheese is melted..
18. Garnish each burrito with 1/3 of an avocado..
19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.

ANKO is Taiwan high quality Burrito machine manufacturer and Burrito production turnkey provider. Looking for great tasting, authentic Mexican food? The Burrito Joint is the place to be. Dine in and carry out - call ahead for faster service.