Made with Chinese Cabbage!! Okonomiyaki. Savory Cabbage Pancakes (Okonomiyaki) Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.

If the pieces of cabbage are too big, the mixture will be difficult to mix. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Heat a little oil in a frypan. You can cook Made with Chinese Cabbage!! Okonomiyaki using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Made with Chinese Cabbage!! Okonomiyaki

Prepare 1/2 head of Chinese cabbage.
Prepare 1 of Pork.
You need 200 ml of ●Flour.
It's 1 tsp of ●Japanese Dashi granules.
You need 1 of ●Egg.
You need 150 ml of ●water.
Prepare 1 of Okonomiyaki sauce.
Prepare 1 of Bonito flakes.

Make sure there's enough batter to hold it together. Neaten the edges by using a spatula to push in the edges and any cabbage or batter that's sticking out. Place thinly sliced pork on top (or bacon). Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water.

Made with Chinese Cabbage!! Okonomiyaki instructions

Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.).
Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat..
When the cabbage wilts, turn the pancake over..
Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes..

Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. Okonomiyaki are savory, fried Japanese pancakes that are crisp on the outside and custardy at their core They traditionally feature cabbage and pork, but this meatless version opts for spinach, zucchini and Napa cabbage You'll want to visit a Japanese market for the more unusual ingredients like Hondashi, Kewpie mayo, okonomiyaki sauce and dried shaved bonito, though truthfully you can pick. If you don't eat pork or prefer another protein choice, this dish is very adaptable.