How to Cook Appetizing Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Make this great marinara sauce for your favorite pasta dish. In this video, you'll see how to make a simple homemade marinara sauce that's almost as easy as using jarred, but so much tastier. This meaty tomato sauce is great on your favorite pasta dish! You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's 1 Cup of Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
4. You need 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. You need 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. It's of ● For The Meaty Marinara Sauce.
10. Prepare 2 of LG Chopped De-seeded Tomatoes.
11. It's 1 of LG Chopped Spanish Onion.
12. Prepare 1 of Medium Chopped Red Onion.
13. You need 2 Stalks of Chopped Celery [with leaves].
14. Prepare 1 Cup of Loose Cilantro Leaves.
15. You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. You need 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. You need 1 of EX LG Chopped De-seeded Jalepeno.
18. It's 1 (4 oz) of Can Green Chiles.
19. You need 1/2 Cup of Shredded Cabbage.
20. It's 1/2 Cup of Chopped Parsley.
21. It's 1 tbsp of Fine Minced Epazote Herb.
22. It's 3 tbsp of Fine Minced Garlic.
23. It's 1.5 tsp of Ground Cumin.
24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. You need 1 tbsp of Fresh Ground Black Pepper.
27. You need 1/2 tsp of Crushed Mexican Oregano.
28. Prepare 1 Handful of Mexican 3 Cheese.
29. You need 1 (4 oz) of Can Drained Sliced Black Olives.
30. It's 2 tbsp of Sugar.
31. It's 1/2 tbsp of Fresh Lime Juice.
32. Prepare 1 tbsp of Fine Minced Basil Leaves.
33. You need 1/2 tsp of Italian Seasoning.
34. Prepare 1 tsp of Chili Powder.

This flavorful sauce gets it's meatiness, in part, from ground beef, but also from an equal amount of fresh mushrooms. To save time, chop the mushrooms in a food processor or buy pre-sliced ones. Whatever sauce you don't use, pack into a freezer-friendly. This sauce comes with a twist to the regular pizza and pasta sauce.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. For a multidimensional marinara sauce recipe that would take less than an hour to prepare, we chose canned whole tomatoes for their flavor and texture, hand-crushing them and removing the hard core and stray bits of skin at the same time. This marinara sauce made by Michael's of Brooklyn is the best I have ever tasted. My family enjoys all the dishes I prepare with this sauce. I love to cook and enjoy making my dishes from scratch.