Okonomiyaki - Onomichi-yaki. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

Onomichi-yaki, as the city's version is known, is prime comfort food, whether eaten at home or at a restaurant with a group of friends and umeshu (plum wine) on the rocks. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. okonomi yaki. You can have Okonomiyaki - Onomichi-yaki using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Okonomiyaki - Onomichi-yaki

It's 70 ml of Plain flour.
You need 100 ml of Water.
Prepare 1 of one pinch Salt (or Japanese dashi powder).
You need of ・・・・・・・・.
Prepare 1 of rice bowlful, chopped Cabbage.
It's 1/2 of to 1 Steamed yakisoba noodles.
It's 1 of (as needed), shredded Fried squid (important).
You need 1 of ↑ Or tenkasu crumbs.
It's 1 of (to taste), chopped Red pickled ginger.
You need 3 slice of Thinly sliced pork belly.
Prepare 1 of Egg.
You need 5 of Green onions.
It's 1 of Okonomiyaki sauce.
You need 1 of Black pepper.
You need 1 of Mayonnaise.
You need 1 of packet Dried bonito flakes.
Prepare 1 of Aonori.
You need 1 of for spreading on your griddle Vegetable oil.

Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Modanyaki (Modern Yaki) is a kind of Okonomiyaki that also contains Yakisoba.

Okonomiyaki - Onomichi-yaki instructions

These are the ingredients..
Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
[Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..

It is a regular item on the menu at any Okonomiyaki restaurant in Japan. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you There are few different styles of Okonomiyaki depending on region. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular.