Oven Roasted Chicken Char Siu. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven.
Slice the chicken into pieces like my.
Warning: This Char Siu Chicken is highly addictive!
You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.
You can cook Oven Roasted Chicken Char Siu using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Oven Roasted Chicken Char Siu
- You need 2 of Chicken thigh meat.
- It's of The marinade.
- It's 1 clove of Garlic.
- It's 1 clove of Ginger.
- You need 1 tbsp of Sugar.
- It's 1 tbsp of Honey.
- It's 3 tbsp of Soy sauce.
- It's 1 tbsp of Oyster sauce.
- You need 2 tbsp of Shaoxing wine.
- Prepare 1/4 of to 1/3 teaspoon Chinese 5-spice powder.
Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk.
Oven Roasted Chicken Char Siu step by step
- Crush the garlic and ginger with the side of a knife..
- Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil..
- When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful..
- Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast..
- While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half..
- After 10 minutes, open the oven and brush the chicken with the reduced marinade..
- Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish..
- When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors..
- Slice and arrange on a serving plate to finish..
- For a simmered chicken char siu, see..
- For a real roasted char siu made of pork (yakibuta), see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
