Recipe: Perfect Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. Great recipe for Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. Mix okonomiyaki powder with water in a bowl until smooth Mix in egg, cabbage, mochi and cheese in a bowl Heat oil in large frying pan then pour in the batter (like a big pancake), but leave some room around the edge to grill the beef (see picture).

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki is one of Japan's most popular street food. You can cook Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

1. Prepare 1 of Cut mochi rice cakes (kirimochi).
2. Prepare 3 of leaves Shredded cabbage.
3. Prepare 1 of Egg.
4. You need 1 of Japanese style Worcestershire sauce.
5. Prepare 1 of Mayonnaise.
6. You need 1 tbsp of Bonito flakes.
7. Prepare 1 tbsp of Water.

It's a pan-seared savory cabbage pancake that can be topped with a variety of ingredients you'd like. Hence, "okonomi" literally translates as "to one's liking/ preference." Its main components are flour, eggs, dashi, cabbage, and your choice of proteins and toppings. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything is well.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! instructions

1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake..
2. Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary..
3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point..
4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes..
5. When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good..
6. Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor..
7. Top with bonito flakes and it's done! It tastes like a proper okonomiyaki..

Ebi Okonomiyaki (Prawns mixed into the batter, with or without pork on top) Mochi Cheese Okonomiyaki (Put down a thin layer of cabbage mixture in the frypan, place thinly sliced mochi and a little grated cheese in the middle, and put some more cabbage mixture on top. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.