Recipe of Super Quick Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Gajar ka halwa is something that I've loved my whole life. They're fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Take 1 kg of Carrots.
2. {Take 2 cups of Sugar.
3. {Get 6 of Green cardamom.
4. {Take 1 cup of Milk powder.
5. {Prepare 2 cups of Khoya.
6. {Take 1/2 cup of Walnet.
7. {Get of Pistachios, almond s (finely chopped) for garnishing.
8. {Prepare cup of Oil1/2.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Peel carrots grated and cook in a pot until water dries.
2. Heat oil in separate pot, break open cardamom and fry until they give off aroma.
3. Add carrots,sugar and fry thoroughly.
4. Add milk and walnets1,fry.
5. When oil separates add khoya flame off and mix well remove halwa in a dish.
6. Garnish with pistachios, and almonds.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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