Recipe: Perfect Three Cup Chicken

Three Cup Chicken. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. Three cup chicken or san bei ji (三杯鸡) is one of the most classic Taiwanese recipes.

This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. You can cook Three Cup Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Three Cup Chicken

1. Prepare 1 of free range chicken (cut 8).
2. Prepare 1/2 cup of premium dark soy sauce.
3. You need 1/2 cup of sesame oil.
4. It's 1/2 cup of shaoxing wine.
5. Prepare 4 of garlics (mashed).
6. Prepare 1/2 of ginger (cut and mashed).
7. Prepare 3 of spring onion (cut).
8. You need 1 of red chilli.
9. It's 1 handful of thai basil.
10. Prepare of Cooking oil.
11. It's of Sugar.

Bring to a boil, then turn down the heat to low. Three Cup Chicken (San Bei Ji) Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil. The eponymous 'cups' of Three Cups Chicken denote the use of equal parts of soy sauce, rice wine, sesame oil, and a generous bunch of basil.

Three Cup Chicken instructions

1. Prepare all the ingredients.
2. Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic..
3. Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked..
4. When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar..
5. After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well..

However, many experienced chefs have their secret ratio of these ingredients. They also prepare the dish in different methods based on their experience. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.