Brad's corned beef hash. Find Deals on Hereford Corned Beef Hash in Meats on Amazon. Plenty of Corned Beef Hash to Choose From. Great Prices on Corned Beef Hash.
Brad's corned beef hash I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. The most common hash variations involve substituting different kinds of meat for the corned beef. Pastrami hash is a New York deli mainstay.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, brad's corned beef hash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's corned beef hash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Brad's corned beef hash is something that I have loved my whole life. They're nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's corned beef hash:
- {Get 3 of medium potatoes.
- {Take 1/2 of LG red onion.
- {Prepare 2 cups of left over corned beef, shredded.
- {Prepare of Sea salt and black pepper.
- {Get 2 tbs of cider vinegar.
- {Get of Eggs.
- {Prepare 1 1/2 tbs of minced garlic.
Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck. Eggs Benedict with Corned Beef Hash. Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. Chopped up a medium sized yellow onion.
Steps to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin..
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..
I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. It can be made with fresh, frozen, canned or leftover corned beef.
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