How to Cook Perfect Oriental Fish Soup

Oriental Fish Soup. This is a Teo Chew style fish soup and is traditionally cooked using bass groper fish head. Now, if you're anything like our family then you'd want more than just fish head bones. Bring the water and clam juice to a boil over high heat in a large soup pot with the scallion whites, lemongrass, ginger, garlic, and chili paste.

Heat vegetable oil in large kettle over medium-high heat. Chinese Fish Soup Recipes are Easy Ways to Enjoy Fresh Fish. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. You can cook Oriental Fish Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oriental Fish Soup

1. It's 360 Grams of Fish Fillet (I use Toothfish).
2. You need 1 of Medium Onion, chopped.
3. Prepare 3 Stalks of Celery Stick.
4. It's 1 Litre of Chicken Stock/Broth.
5. Prepare 2 Tbsp of Soy Sauce.
6. You need 2 Tsp of Dry Sherry / Shaoxing Wine.
7. It's 3 Tbsp of Vegetable Oil.
8. Prepare of Salt, Pepper, Sugar for seasoning.

Fish is one of the healthiest meat in the modern diet, from a nutritious point of view. It is a good source of protein minus the. To some, Fish Maw Soup may sound rather uninviting, but for the Chinese and Vietnamese, it's a glorious delicacy. There's that heart-stopping instant where you THINK you're just having soup, but then quickly realise that the subtly savoury broth is home to the most delicate cloud-like sponges.

Oriental Fish Soup step by step

1. Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour.
2. In the meantime, chop the onion, and celery stalks.
3. Saute the onion together with celery stalks, and close the lid for about 5 minutes.
4. Pour over the chicken broth into the pot, and the fish together with the marinate sauce.
5. Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!.

This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup.