How to Prepare Delicious Baked mac and cheese

Baked mac and cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to make Baked Mac and Cheese.

Perfect in every way, this has a stunningly white, ultra creamy. If you want your mac and cheese EXTREMELY creamy, I guess that's good. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. You can cook Baked mac and cheese using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mac and cheese

1. It's 1 box of penne pasta.
2. It's 1 of small box Velveeta cheese.
3. Prepare 1 of small carton heavy whipping cream.
4. Prepare 1 of small bag shredded mild cheddar cheese.
5. Prepare 1 of small bag shredded colby jack cheese.
6. You need 1 of salt (to taste).
7. You need 1 of pepper (to taste).

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!

Baked mac and cheese instructions

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water.
2. Once water is boiling, add pasta.
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
5. Once pasta has finished, drain and pour into baking dish..
6. Pour melted cheese mixture over pasta, coating evenly..
7. Add both bags of shredded cheess , covering the pasta and cheese sauce..
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges.

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.