How to Cook Perfect Our Family's Okonomiyaki Made with Flour

Our Family's Okonomiyaki Made with Flour. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like". So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Scroll down past recipe to see more variations. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in. You can cook Our Family's Okonomiyaki Made with Flour using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Our Family's Okonomiyaki Made with Flour

1. Prepare 200 grams of ★Cake flour.
2. You need 2 tbsp of ★Katakuriko.
3. Prepare 2 tsp of ★Baking powder.
4. Prepare 2 1/2 tsp of Hon dashi stock (granules).
5. You need 1 of to 2 teaspoons ★Sugar.
6. It's 1 dash of ★Salt.
7. It's 300 grams of unpeeled Nagaimo yam (grated).
8. Prepare 2 tsp of Soy sauce.
9. You need 1 of Egg.
10. You need 300 ml of Milk (or water).
11. It's of Okonomiyaki solid ingredients.
12. You need 200 grams of Cabbage.
13. You need 200 grams of Pork (any cut).
14. Prepare 2 of Spring onion.
15. Prepare 2 of Chikuwa.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage.

Our Family's Okonomiyaki Made with Flour step by step

1. To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add..
2. Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!.
3. Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking..
4. Put all the cut ingredients into the mixture from Step 2 and mix..
5. Finally, fry in a frying pan or on an electric griddle, and you're done!.
6. For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts..
7. For people with milk allergies, use water!!.
8. This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Savory pancakes is one of our favorite breakfast and we have been literally hooked on to this savory cabbage - bacon pancakes!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried.