Easiest Way to Prepare Appetizing Chinese Style Stir-Fried Beef and Asparagus

Chinese Style Stir-Fried Beef and Asparagus. This easy, healthy beef and asparagus stir fry recipe comes together in the time it takes for the local Chinese place to deliver. My latest attempt at filling the takeout container sized void in my heart? This fresh and flavourful beef and asparagus stir fry.

My name is Xiao Wei, ever since my Mother taught me how to cook at an. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Is it okay to use different vegetables if I don't have some of the ones mentioned? You can cook Chinese Style Stir-Fried Beef and Asparagus using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Style Stir-Fried Beef and Asparagus

1. You need 12 of asparagus Fresh asparagus (can be substituted with French beans).
2. It's 250 grams of Beef-thinly sliced.
3. Prepare 1 tbsp of A) Shaoxing wine.
4. Prepare 2 tsp of A) Sesame oil.
5. Prepare 1 tsp of A) Rice vinegar.
6. You need 1 tsp of A) Sugar.
7. You need 1 tsp of A) Katakuriko.
8. Prepare 1 of bit less than 1 tablespoon B) Oyster sauce.
9. Prepare 2 tsp of B) Soy sauce.
10. Prepare 1 tbsp of ・Shaoxing wine or sake.

Would mushrooms and asparagus cook in roughly the amount of. This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. The trick to tender beef is slicing the meat against the.

Chinese Style Stir-Fried Beef and Asparagus instructions

1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths..
2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil..
3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside..
4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste..
5. I always use Shaoxing wine when I make Chinese dishes..

Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. One of the common mistakes of Chinese stir-fry is the sauce—gloppy, gooey, and starchy brown sauce that makes the entire dish unappetizing. Add soy sauce mixture all at once, and continue cooking until sauce thickens and. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce.