Recipe: Delicious Beef Empanadas

Beef Empanadas. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Cheesy Beef Empanadas Are The Greatest Handheld Food. While Mexican empanadas are usually made with masa, my grandma—a woman who grew up in Culiacán, a city in northwestern.

Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. Baked Beef Empanadas made with puff pastry, so easy and so delicious. You can cook Beef Empanadas using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Empanadas

1. Prepare of Empanada discos (rounds).
2. It's 1 lbs of ground beef.
3. It's Half of a cup of raw diced green beans.
4. You need 1 of small onion diced.
5. You need 3 cloves of garlic minced.
6. Prepare Packet of Goya Sazon culantro y achiote.
7. Prepare 2 Tablespoon of Recaito.
8. Prepare Half of a teaspoon of oregano.
9. You need Half of a teaspoon of salt.
10. You need of Quarter teaspoon of pepper.
11. You need of Quarter teaspoon of garlic powder.
12. Prepare of Quarter teaspoon of crushed red chili flake.
13. Prepare Tablespoon of cornstarch and tablespoon of water mixed together.
14. You need of Oil for frying.
15. You need of Quarter cup of tomato sauce.

Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. There are as many variations of empanadas as there are cooks in Argentina. recipes. BEEF EMPANADAS HEAVEN by Mama Bee. Shredded Chicken Empanadas Puerto Rican Style

Beef Empanadas instructions

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..

Empanadas de Pollo Guisado Estilo Puertorriqueño. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Reviews for: Photos of Beef Empanadas. Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines.