Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook.
Tapa is often cooked fried or grilled.
Beef tapa is dried, cured beef similar to beef jerky.
Traditionally, it was prepared by curing the meat with salt.
You can cook Beef Tapa using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Tapa
- Prepare 1/4 of Beef Sirloin.
- It's 5 tbsp of soy sauce.
- It's of 1 tsp sugar.
- Prepare 1 pinch of salt.
- It's 2 cloves of garlic.
Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. These useful spices can be used to cook so many different meals! Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.
Beef Tapa instructions
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
- Marinate it for 5-6 minutes.
- Fry the Beef in Cooking oil until cook.
Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Aside from Pork Longganisa, Beef Tapa (cured meat) is another breakfast favorite that is eaten with You can still find ready-made beef tapa marketed under different brands at your neighborhood's. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. How to cook Filipino beef tapa.
