Easiest Way to Make Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I've loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Take 1/2 kg or 500gm of carrots.
2. {Prepare 1/2 lit of milk.
3. {Prepare To taste of Sugar.
4. {Prepare 1 tsp of crushed green elaichi / cardamom.
5. {Take 1 of palm palm full of dry fruits as per your choice.
6. {Take 5-7 tsp of milk powder (optional).
7. {Prepare 2 tbsp of ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. First boil the Milk in a thick bottomed pan and after boiling milk lower the flame.
2. On other side peel wash and grate the carrots.
3. Now heat kadai and pour grated carrots in it and saute.
4. When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring.
5. Stir till all the milk dried up completely.
6. Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai.
7. Garnish with dry dry fruits of your choice, serve hot or chill as your choice.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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