Okonomiyaki with Lots of Spring Cabbage. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
Once you've got a few Japanese staples in your pantry (all of which.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing.
You can cook Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Okonomiyaki with Lots of Spring Cabbage
- You need 100 grams of Cake flour.
- It's 130 ml of Dashi stock.
- Prepare 4 of leaves Cabbage.
- You need 100 grams of Thinly sliced pork belly.
- It's 2 of Green onions (small rounds).
- You need 2 tbsp of Yamaimo (grated).
- Prepare 2 of Eggs.
- It's 2 tbsp of Tempura crumbs.
- You need 2 tbsp of Sakura shrimp.
- It's 1/2 tbsp of Pickled red ginger (finely chopped).
- It's 1 of Salt.
- It's 1 of Japanese Worcestershire-style sauce.
- Prepare 1 of Mayonnaise.
- It's 1 of Aonori.
- You need 1 of Bonito flakes.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. There are a lot of Okonomiyaki restaurants in Osaka. Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.
Okonomiyaki with Lots of Spring Cabbage step by step
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix..
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger..
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it..
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again..
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like..
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over..
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Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Fold the spring onions and cabbage into the batter until everything is well coated. Heat enough oil to just cover the bottom of a large frying pan.
