Recipe: Perfect Sesame Tofu using Warabi Mochiko

Sesame Tofu using Warabi Mochiko.

You can cook Sesame Tofu using Warabi Mochiko using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sesame Tofu using Warabi Mochiko

1. You need 50 grams of Warabi mochiko.
2. Prepare 2 tbsp of Sesame paste.
3. It's 400 ml of Water.
4. It's 1 pinch of Sugar.
5. It's 1 dash of Salt.

Sesame Tofu using Warabi Mochiko step by step

1. Combine all ingredients and heat. Stir the mixture with a wooden spatula..
2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool..
3. Once it hardens, cut into any size and serve with a side of wasabi..