Recipe: Appetizing Crock-Pot Swedish Meatballs

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Crock-Pot Swedish Meatballs. Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Swedish meatballs are well known around the world for their marvelous taste and beautiful texture. Turkish in origin, as it turns out, the recipe arrived in Sweden in.

Crock-Pot Swedish Meatballs In bowl, mix together soup and flour; pour over meatballs. This easy, scrumptious family favorite is made even easier by using my slow cooker. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. You can cook Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock-Pot Swedish Meatballs

  1. You need of Meatballs:.
  2. It's 1 lb of ground beef.
  3. You need 1 of egg.
  4. It's 1/3 cup of plain breadcrumbs​.
  5. You need 1 tsp of onion powder.
  6. It's 2 tbs of milk.
  7. It's of salt&pepper.
  8. You need of Cooking Liquid:.
  9. You need 3 cups of water.
  10. You need 4 of beef bouillon cubes.
  11. Prepare 1 tbs of worcestershire sauce.
  12. It's of Cream Sauce:.
  13. You need 3 tbs of butter.
  14. Prepare 3 tbs of flour.
  15. You need 1/2 cup of milk.
  16. It's 1/2 cup of sour cream.
  17. Prepare 8-10 oz of egg noodles.

Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next. These Crock Pot Swedish Meatballs are super yummy as either an appetizer or as a main part of a meal. All you do is just dump everything into your crock pot and set it to cook.

Crock-Pot Swedish Meatballs step by step

  1. Mix and form meatballs. Add to bottom of Crock-Pot..
  2. Add broth and worcestershire sauce..
  3. High: 4 hour.
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
  6. Add sour cream at the end..

The best recipe for Crockpot Swedish Meatballs with a quick and easy sauce and juicy meatballs. Can be made with fresh or frozen meatballs! See more ideas about Swedish meatballs crockpot, Crockpot, Swedish meatballs. Easy to make and quite delicious, Crock-Pot Swedish Meatballs are great as a party appetizer or served over egg noodles for dinner. Note: Scroll to the bottom for the printable recipe.


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