Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
You can have Okonomiyaki using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- Prepare 2 cups of Plain Flour OR Self Raising Flour.
- Prepare 2 cups of Water.
- Prepare 4 of Eggs.
- You need 1 pinch of Salt.
- You need 1/2 teaspoon of Dashi Power *optional.
- It's 1/4-1/2 of Cabbage.
- It's of *Add as much as you like if you can combine with the batter.
- You need 200 g of Thinly Sliced Pork Belly.
- It's of Okonomiyaki Sauce.
- Prepare of Japanese Mayonnaise.
- Prepare of Katsuobushi *optional.
- It's of Aonori *optional.
- You need of Benishoga (red pickled ginger) *optional.
- You need of <Other Ingredients Suggestions>.
- It's of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is getting slowly more popular outside of Japan.
Okonomiyaki step by step
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..
Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
