Mongolian beef fry. For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mongolian beef fry It is important that the skillet be smoking hot so that the beef will sear and not steam. This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak tossed in cornstarch and quickly fried until crispy. Fresh ginger and garlic add a ton of flavor to the thickened sweet yet savory, brown sugar and tamari (or soy) based sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mongolian beef fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mongolian beef fry is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Mongolian beef fry is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mongolian beef fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef fry:

{Get 1/4 kg of beef cut into small strips.
{Get of Soy sauce.
{Make ready of Garlic.
{Get of Ginger.
{Make ready of Black pepper.
{Prepare of Salt.
{Make ready tablespoon of Cooking oil.
{Get of Tomatoe.
{Make ready of Onion.

An easy dinner for any day of the week. Stir cornstarch mixture and add to the pan. Reduce heat; add beef and heat through. PF Chang's copycat - done right!

Steps to make Mongolian beef fry:

Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes.
In a hot pan add the cooking oil.
Put the meat and stir.
Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat..
Serve with your preferred dish. I choose indomine.

Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! I cannot get enough of this Mongolian Beef. PF Chang's is an Asian themed restaurant chain in the US. What sides do I serve with Mongolian beef?

So that is going to wrap it up with this exceptional food mongolian beef fry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!