Recipe of Award-winning Mongolian beef

Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, mongolian beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

Mongolian beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mongolian beef is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. {Prepare of ingredients.
2. {Make ready 2 tbsp of cooking oil.
3. {Get 6 of green onions sliced diagonally 2 inch long.
4. {Prepare 2 lb of beef London broil thinly sliced.
5. {Take 3 tsp of minced garlic.
6. {Make ready of marinade.
7. {Make ready 1/4 cup of soy sauce.
8. {Make ready 1/4 cup of Chinese Shaoxing wine.
9. {Prepare 2 tbsp of cornstarch.
10. {Get of sauce.
11. {Get 2 tbsp of soy sauce.
12. {Take 3 dash of white pepper powder.
13. {Prepare 1/3 tsp of crushed chili flakes.
14. {Get 2 tbsp of sugar or to taste.
15. {Take 4 of medium onion.
16. {Get 2 tsp of hoisin sauce.
17. {Prepare 1 tsp of sesame seed oil.
18. {Make ready 2 inches of ginger.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Instructions to make Mongolian beef:

1. Thinly slice the beef.
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
3. Chop the onion coarsely.
4. Peel the ginger.
5. Slice the ginger thinly then slice like matchstick style.
6. Slice green onion two inch on a diagonal.
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
8. Add green onions stir a bit serve with rice.

Store leftovers in the freezer for four months or in the fridge for four days. If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.

So that's going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!