Recipe: Perfect Cara's Gluten free Baked Penne

Cara's Gluten free Baked Penne.

You can cook Cara's Gluten free Baked Penne using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cara's Gluten free Baked Penne

1. You need of Gluten free Penne.
2. You need of ground hot Italian sausage.
3. You need of Onion, diced.
4. You need of Garlic, minced.
5. Prepare of Button Mushrooms, sliced.
6. It's of ground black pepper.
7. You need of Italian Seasoning.
8. It's of 2 cans of Italian seasoned Crushed Tomators.
9. Prepare of Fresh Spinach.
10. It's of Mozzarella cheese, cubed.
11. It's of Fresh grated Parm/Romano blend.

Cara's Gluten free Baked Penne step by step

1. Preheat oven to 425.
2. Cook Penne according to package directions.
3. Brown sausage, onion and garlic.
4. Add mushrooms, saute 3 minutes.
5. Add pepper, Italian seasoning and tomatoes.
6. Simmer 8 minutes stirring occasionally.
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.
8. Pour into 9 x 13 baking dish.
9. Sprinkle remaining parm/romano on top.
10. Bake 15 minutes.