Recipe: Delicious Easy Carrot Cake

Easy Carrot Cake.

You can cook Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Carrot Cake

1. Prepare 1 1/4 cup of miracle whip.
2. Prepare 1 box of gluten-free yellow cake mix (reg. works too).
3. You need 4 of eggs or equivalent of egg substitute.
4. It's 1/4 cup of cold water.
5. It's 2 tsp of ground cinnamon.
6. You need 2 cups of finely shredded carrots.
7. It's 8 oz of cream cheese.
8. Prepare 1 tbsp of vanilla.
9. Prepare 3 1/2 cups of powdered sugar.

Easy Carrot Cake step by step

1. For cake: heat oven to 350 degrees..
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..