Easiest Way to Make Appetizing Chinese Steamed Egg Pudding

Chinese Steamed Egg Pudding. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Why Are Steamed Desserts Common in China? As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. You can cook Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Steamed Egg Pudding

1. Prepare 5 of Eggs.
2. Prepare As needed of Water.
3. You need 1/4 tsp of Salt.
4. It's to Taste of Tempura Soy Sauce.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.

Chinese Steamed Egg Pudding step by step

1. Crack 5 eggs into a large bowl. Whisk the eggs..
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

If you are new to steaming eggs or you want to experiment whether your heat source perform more or less the way as here, consider halving this recipe and see how it turns out. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋) Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!! Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.