Instant pot Mongolian Beef. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over If you are addicted to Chinese takeout, I highly recommend trying this Instant Pot Mongolian Beef, as it will be done quicker than your local. This Instant Pot Mongolian Beef is your answer to "take-out" at home!

Instant pot Mongolian Beef If you are new to the Instant Pot, this will look like you are. This tasty Instant Pot McCormick Mongolian Beef recipe will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure When done, quick-release pressure.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant pot mongolian beef. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot Mongolian Beef is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant pot Mongolian Beef is something which I have loved my entire life. They're nice and they look fantastic.

Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over If you are addicted to Chinese takeout, I highly recommend trying this Instant Pot Mongolian Beef, as it will be done quicker than your local. This Instant Pot Mongolian Beef is your answer to "take-out" at home!

To begin with this particular recipe, we have to prepare a few components. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot Mongolian Beef:

{Make ready 1-1.5 pounds of flank steak (, sliced across the grains).
{Make ready 1 tablespoon of cornstarch.
{Prepare 1 tablespoons of extra virgin olive oil.
{Get 1/2 cup of brown sugar (or 2/3 cups for those with a sweet tooth).
{Make ready 10 cloves of garlic (minced).
{Take 1 tablespoon of fresh ginger (minced).
{Make ready 1/2 cup of lite soy sauce.
{Prepare 1 cup of water.
{Make ready 1 tablespoon of rice vinegar.
{Make ready 1 teaspoon of red pepper flakes (optional).
{Get of Cornstarch Slurry.
{Prepare 2 tablespoons of cornstarch.
{Take 1/2 cup of water.
{Make ready of Garnish.
{Prepare 1/4 cup of green onions (chopped).
{Prepare 1 teaspoon of sesame seeds.
{Take of Hot chilli oil paste.

Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating. Making Mongolian Beef in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mongolian Beef!

Steps to make Instant pot Mongolian Beef:

Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
Stir well until all the ingredients are combined and coated in sauce..
Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
Serve over rice and garnish with fresh chopped green onions and sesame seeds..

The original recipe is coated with cornstarch and quickly stir fried. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet!

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