Fried Fish With Ginger Sauce. If you like to eat fish, this is one of the cooking that you may like. We are fortunate that there are asian groceries , that fry the fish that you bought. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like.

Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably. Instructions Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. You can cook Fried Fish With Ginger Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Fish With Ginger Sauce

It's 800 grams of threadfin head or fillet or any fish.
You need 2 tsp of cornstarch with 4 tbsp water mixture cornstarch.
You need of ginger sauce.
You need 1 cup of light soy sauce.
Prepare 1 cup of shao xing rice wine.
You need 4 tbsp of sugar or honey.
Prepare 5 tbsp of pounded ginger.

Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and Try serving with Stir Fried Snow Peas and Mushrooms from AR for a great low calorie low carb dinner. Steamed Chinese Fish with a Ginger and Shallot Sauce! Love the drama as the hot oil is poured over the fresh ginger and shallots, cooking it and creating the gorgeous sauce.

Fried Fish With Ginger Sauce instructions

Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour.
Deep fry fish till lightly brown and crispy about 6 minute each side.
Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve.
REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER.

This recipe is one of those true treasures that are simple yet taste so incredible, and it's healthy too! The fish can be steamed or. Ginger Fish Sauce Ingredients: Lemon, garlic, chili peppers, ginger, fish sauce and sugar. The secret to making this sauce amazing is smashing the garlic and ginger so that they release all their aroma. I like to use a mortar and pestle to grind the garlic and ginger into a paste.