Fried fish with a beer. Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Cover with a tea towel, and leave it alone! Instead use a spider skimmer to remove your fish from the oil.
We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like.
Rice flour may also be used in place of the corn flour.
Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best.
You can have Fried fish with a beer using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried fish with a beer
- It's 6 of Hake fillets.
- Prepare 2 of egg.
- Prepare 125 ml of any beer.
- It's To taste of salt.
- You need 1/2 of all purpose flour.
- You need of Canola oil.
There's nothing super crazy about this recipe, but when you do it right, it's This activates the batter and is what helps it puff up when it fries. Dry your fish with paper towels before dredging (just like you would for fried chicken ). This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck.
Fried fish with a beer instructions
- Separate egg Yolk and egg white.
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
- Pour oil on a frying pan.
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
- Once all fried place them in a nice bowl.
- It will be served with rice gravy and spinach..
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water.
