Gajar ka Halwa / Gajrela. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Gajar ka Halwa is a perfect dessert for any celebration.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, gajar ka halwa / gajrela. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gajar ka Halwa / Gajrela is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka Halwa / Gajrela is something which I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa / gajrela using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa / Gajrela:
- {Take 1 kg of carrot.
- {Get 1 ltr of milk.
- {Get 2 cups of sugar.
- {Take 4-5 of cardamom.
- {Prepare as needed of Chopped almonds.
- {Prepare as needed of Chopped cashew.
- {Make ready as needed of Raisins.
- {Get 2-3 spoon of Ghee.
- {Make ready of Khoya.
- {Get 1/2 kg of milk powder.
- {Make ready 2 spoon of warm milk.
- {Get 1 spoon of ghee.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is often made during festival season such as Diwali, Holi and Vaisakhi. -Chilling the Gajrela after you have pressed it into the moulds will help form the cups, if you want to serve it hot you can always warm it in the Microwave right before serving after the cups have been formed and. Carrot halwa Recipe with step by step photos and video.
Steps to make Gajar ka Halwa / Gajrela:
- To prepare the carrot halwa washed, peeled and grated carrot is required. Peel the cardamoms and make the powder of it's seeds..
- Preheat the pan and add ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 5 minutes. Add milk in the carrot after the 5 minutes. Cover the carrot and cook it on a medium flame for the 15 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process..
- Cook the halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 10 minutes. Cook the halwa until it is thick..
- After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick..
- Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits..
- Suggestions : Stir the halwa in intervals, make sure it won’t burn from the bottom. Cook it in the wok with the heavy bottom so that you can prepare it quickly..
- For khoya : add all the ingredients in the pan..
- When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading..
- Store instant khoya in an airtight container and then refrigerate. once khoya cools, it will become dense. grate khoya as required and then use it..
This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Unlike other halwas this particular halwa- Gajrela takes you down the memory lane. All Recipes of Gajrela Or Gajar Ka Halwa. گجریلا اور گاجر کا حلوہ کی تمام تراکیب. Urdu Point gives recipe of gajar ka halwa in cooker.
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