Red Braised Chicken Thighs. Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. Chef Acheson shares the importance of gathering #AroundTheTable and why he is teaming up with The Coq Au Vin - Chicken Braised with Bacon, Mushrooms & Red Wine. These braised chicken thighs are no joke.
What Thai Curry Paste Did You Use?
The red Thai curry paste that I used is a store bought mix purchased in a Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.
For Perfectly Braised Chicken Thighs, Memorize This Technique.
You can cook Red Braised Chicken Thighs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red Braised Chicken Thighs
- It's 1/2 kg of chicken thigh, cut into bite size pieces.
- Prepare 4 tbsp of sugar.
- It's 3 slices of ginger.
- Prepare 1/2 cup of shaoxing wine.
- It's 4 of bay leaves.
- You need 1 of cinnamon stick.
- It's 2 of star anise.
- Prepare 3 tbsp of soy sauce.
- Prepare 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce. I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one!
Red Braised Chicken Thighs instructions
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..
However, chicken thighs don't take hours to become tender. Indian cuisine may seem intimidating at first because of all the exotic spices. Pull the skin off the chicken and discard. This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are similar in size so they'll be done at the same time.
