Recipe: Appetizing " Creamy Baked Spaghetti Casserole "

" Creamy Baked Spaghetti Casserole ". Cook our Easy Creamy Baked Spaghetti Casserole for a new twist on a classic dish. Filled with delicious cheese, making easy baked Cook spaghetti as directed on package, omitting salt. Creamy Baked Spaghetti Casserole - Got a jar of Alfredo sauce in the cupboard?

You can cook " Creamy Baked Spaghetti Casserole " using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of " Creamy Baked Spaghetti Casserole "

1. It's 1 of lb.spaghetti, uncooked.
2. You need 3 of eggs, beaten.
3. You need 1 of container(15 oz) origanal Ricotta Cheese.
4. Prepare 1 of jar (15oz) Alfredo sause.
5. Prepare 1 of pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia.
6. It's 3/4 cup of kraft Shredded Parmesan cheese, divided.
7. You need 1 of jar (24oz) spagetti sause.

" Creamy Baked Spaghetti Casserole " step by step

1. Heat oven to 350° ..
2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well..
3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover..
4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause..
5. Serve spaghetti topped with sause and remaining Parmesan..