How to Make Yummy Banana kofta stuffing with carrot halwa

Banana kofta stuffing with carrot halwa. Halwa Recipe हलवा रेसिपी अलग अलग तरह का. More tasty quick and easy recipes on our channel Dish n Desserts , do like share and subscribe our channel and share your valuable comments and experience with us. Today's recipe is a tasty , HEALTHY "BANANA HALWA".

I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking. At a point the halwa will get glossy. You can have Banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana kofta stuffing with carrot halwa

1. It's of For kofta:-.
2. Prepare 1 of banana.
3. You need 1 of boiled potato.
4. Prepare 1 of chopped green chilli.
5. It's To taste of Salt.
6. It's 1/4 tsp of Black pepper.
7. It's of As required Oil.
8. It's 1/2 tsp of cumin powder.
9. Prepare 1 tsp of chaat masala.
10. You need As needed of Leftover carrot halwa.
11. Prepare of For gravy:-.
12. Prepare 4-5 of tomatoes.
13. You need 2 of onions.
14. Prepare 1 tsp of cumin powder.
15. It's 1 tsp of coriander powder.
16. Prepare 1/2 tsp of turmeric powder.
17. You need 1/2 tsp of ginger garlic paste.
18. It's 1/2 tsp of garam masala.
19. It's 1 tsp of red chilli powder/Degi mirch.
20. You need 1/2 tsp of kitchen king.
21. You need 2-3 tsp of curd.
22. Prepare 1 tsp of roasted Kasturi methi.
23. Prepare of As required Water.

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Banana kofta stuffing with carrot halwa instructions

1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown..
2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame..
3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves..

Since it's festival time and I have kept golu, I got a huge number of fruits by the guests. Some banana were frozen and made milkshake with bournvita, some ate as such. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.