Juicy Salisbury Steak. Salisbury steak is one of those dishes you can order in a restaurant or simply reheat a store-bought one. But nothing compares with fresh homemade patties and delicious gravy, don't you agree? Today Cook It is going to present you with a simple recipe for Salisbury steak.
More Meaty Recipes Salisbury Steak with French Onion Gravy Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).
Salisbury got its name from an American physician, Dr.
He encouraged a meat-centered diet and this dish was named in his honor.
You can cook Juicy Salisbury Steak using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Juicy Salisbury Steak
- You need 2 lb of ground beef.
- Prepare 1 envelope of lipton beefy onion soup.
- It's 1/2 cup of stuffing mix.
- It's 1/2 cup of water.
- Prepare 1 of salt, pepper & garlic powder.
- It's 2 can of favorite gravy.
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! What Makes This Salisbury Steak Unique. There are two unique things that make this Salisbury steak recipe stand out from the rest.
Juicy Salisbury Steak instructions
- Preheat oven to 350.
- Mix beef, onion soup, stuffing & water.
- Shape into oval shaped patties.
- Bake for 45 minutes or until juices run clear.
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes.
I basically created French onion soup (yum!) then thickened it into a sauce (double yum!). The other unique thing is how said sauce/gravy is thickened. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
