Simple Way to Make Speedy Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar ka Halwa is something that I've loved my entire life. They're nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. {Get 1 kg of grated carrots.
2. {Prepare 1 litre of milk.
3. {Prepare 250 gms of sugar.
4. {Take 2 tsp of elaichi powder.
5. {Prepare 1 cup of dry nuts (almonds, cashew,raisins).
6. {Take 3-4 tbsp of ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Soak the almonds in water. Peel the skin and slice them and keep aside. Chop the cashews also and keep aside..
2. In a heavy bottom pan add ghee and add grated carrots and saute for 5 mins. Then keep adding little milk at a time and cook the carrots. When all the milk that's 1 litre is utilized and completely dries up, add sugar and mix well till water is completely dried. Add elaichi powder, chopped cashews, sliced almonds and raisins and mix well. Your yummy halwa loaded with nuts is ready..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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