Recipe: Appetizing Veggie Thepla Taco

Veggie Thepla Taco.

You can cook Veggie Thepla Taco using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie Thepla Taco

1. You need 1.5 cup of wheat flour.
2. It's 1/4 cup of gram flour.
3. You need 1/2 cup of curd.
4. Prepare 3 tbsp of kasuri methi.
5. It's 1 tsp of carom seeds.
6. It's 1 tsp of coriander cumin powder.
7. You need 2 tsp of oil.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tsp of ginger chilli paste.
10. It's 1/2 of lemon juice.
11. Prepare 1/4 tsp of hing.
12. You need as per taste of Salt.
13. You need as required of Oil for frying.
14. You need 1 of medium size onion chopped.
15. You need 1/2 of red bell pepper chopped.
16. It's 1/2 of yellow bell pepper chopped.
17. You need 1/2 of green capcicum chopped.
18. Prepare 2 tbsp of grated paneer.
19. It's 1 tbsp of butter.

Veggie Thepla Taco step by step

1. In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients..
2. Add water and mix well. Knead to form a dough..
3. Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil..
4. In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame..
5. Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer..
6. Serve the theplas with any dip..