Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy TIPS: I removed steaks from pan after browning - adding onions. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. This Salisbury steak in mushroom onion gravy is comfort food at it's finest.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my entire life.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

{Make ready 1 pound of ground beef.
{Prepare 1/4 cup of breadcrumbs.
{Take 1 of large egg.
{Get 2 teaspoons of Worcestershire sauce.
{Take 1 teaspoon of onion powder.
{Prepare 1/2 teaspoon of garlic salt.
{Get 1/2 teaspoon of mustard powder.
{Take 1/4 teaspoon of kosher salt.
{Make ready to taste of lots fresh ground black pepper, or.
{Make ready 1 tablespoon of cooking oil, for searing beef patties.
{Make ready of For the Mushroom Gravy.
{Make ready 3 tablespoons of butter.
{Prepare 8 ounces of mushrooms, sliced.
{Make ready 1 of medium onion, sliced.
{Make ready 2 cloves of garlic, minced.
{Take 1/4-1/2 cup of flour, depending on how thick you like your gravy.
{Prepare 3 cups of broth (beef, chicken or vegetable).
{Get to taste of black pepper.

Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. Salisbury Steak is a juicy mixture of ground beef patties smothered in a delicious mushroom & onion gravy. Turn a simple gravy into a burst of flavor with carmelized onions and mushrooms. I love that this dish can be made even on a busy weekday, because it's almost effortless!

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
Add garlic and butter. Cook for about 1 minute..
Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples.

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