Griled fish. Halibut might just be the perfect fish for the grill and easily can become a personal favorite. It can be a bit of a splurge, but this recipe makes it worth the price. These fish cakes are flavourful and full of spices.

For more grilled seafood inspiration, check out our best-ever grilled. We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio Place the fish on the grill rack (if fish fillets have skin, place skins side down). You can cook Griled fish using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Griled fish

You need 3 of hake fish.
Prepare 1 of egg.
You need 1 tsp of crushed garlic.
It's 3 tsp of fish spice.
You need Pinch of lemon juice.

Cooking fish doesn't need to be intimidating. In fact, few things could be simpler—or more rewarding—than easy grilled fish recipes. For meaty steaks of swordfish, albacore, and halibut, all you. Even if assertive fish like sardines aren't typically your thing, the mellowed flavor that they take on when grilled—not to mention that crisp skin—might change your mind.

Griled fish step by step

Clean the fishes and remove the scales and bones.
Beat the egg into a container and egg the dry 1tsp of garlic and the 3tsp of fish spice.
Put the fish in the egg wash and allow to rest for 2 minutes.
Set oven to 275 degrees and allow to bake/grill for 20 minutes..drizzle with lemon juice and ready to serve.
Served mine with rice.

Fish grilled thoroughly with moderate fire, making it completely dry and crispy. The sprinkled pepper on top brings out the freshness of the fish. A nicely charred exterior that envelops the smooth and luscious texture of the fish. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil.