Gajar kaa halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar kaa halwa Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gajar kaa halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar kaa halwa is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gajar kaa halwa is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar kaa halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar kaa halwa:

{Prepare 2 kg of Carrot.
{Get 1 kg of Milk.
{Get of Khoya halfkg.
{Take 1 cup of Ghee.
{Prepare 1.5 cup of Sugar.
{Make ready of Almond as required.
{Get of Pistachio as required.
{Take pinch of Elaichi powder.

You can make this during festivals or a dessert for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar kaa halwa:

At first crush carrots and put milk in a pan and let it boil then add the crushed carrots.
Stir it continuously for few minutes then when milk dried then In another pan add ghee.
And heat the ghee then add elaichi powder then add the carrot and milk mixture and sugar let it broil for 20 min.
Then when it was broil complete then let the stove off then add boil almond, pistachio and khoya and mix then serve....

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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