How to Make Yummy Barbecue Fish

Barbecue Fish. With these easy barbecue fish recipes you don't need to worry about flaking fish that disappears through the cooking grate and onto the charcoal. Here are my quick tips to prevent this happening. Throw the catch of the day on the barbecue with our fantastic fish recipes.

This collection of barbecue fish recipes is packed with plenty of summer seafood inspiration. Find barbecue fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Barbecue Fish using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue Fish

1. Prepare of Mackerel, gutted and cleaned.
2. Prepare 2 tablespoons of sunflower or groundnut oil.
3. Prepare of Thumb-sized piece of ginger, finely shredded.
4. You need 3 of garlic cloves, thinly sliced.
5. It's 2 of fat red chilli, deseeded if you like, shredded.
6. You need Bunch of spring onions, finely shredded.
7. Prepare 250 g of pack cherry (fresh) tomatoes.
8. You need 1 teaspoon of Chinese rice vinegar.
9. It's 1 tablespoon of light soy sauce.
10. Prepare of Black pepper.

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Barbecue Fish step by step

1. Heat the grill to high, or fire up the barbecue..
2. Slash the fish a few times on each side, then season with black pepper..
3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through..
4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden..
5. Take off the heat and toss in the spring onions and fresh tomatoes..
6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot..

Season to taste, squeeze lemon and lime juice over, scatter with lemongrass, lime leaves. Seafood is spectacular on the barbecue, but it's easy to overcook. Follow our fool-proof recipes to get it right every time. Wash and clean the fish, cut into cubes, apply salt, red. Remove the fish from the fridge about half an hour before cooking.